(Sennerei Doren)
with tomato slices, Oliveoil
und Balsamico vinegar
Appetizers
with ham and egg
with mixed salad plate
with house dressing
Snacks
Turkey escalope on farmer’s bread with pineapple
and gratinated cheese, salad garnish
Haussulz with onion rings, seed oil
and fine house dressing, bread
finely garnished, sausage, bacon,
Cheese, butter, bread
Vorarlberg cheese plate
with butter and bread
Sausage salad finely garnished
with bread
Lumpensalat fein garniert
mit Brot
Wiener sausages
with mustard, horseradish and bread
Soups
with semolina dumplings
Consommé of beef with vegetables and beef stripes
Zesty goulash soup with farmers bread
Small Dishes
Main Dishes
with pickled cabbage
Pulled pork shoulder
from the smoker in burger rolls
and French fries
with french fries
or potato salad
Käsknöpfle
with fine fried onions
and mixed salad
served with
serviette dumplings
with butter rice
Bacon dumplings with pickled cabbage
Vegetarian Dishes
served with cous-cous
filled with spinach and feta cubes
on horseradish chive sauce
Salads
(Sennerei Doren)
with tomato slices, Oliveoil
und Balsamico vinegar
with ham and egg
with mixed salad plate
with house dressing
Desserts
with cream € 4,50
with vanilla sauce or ice cream € 5,10
with cream € 4,40
mit Sahne € 4,30
Coupe Dänemark (Vanilleeis mit Schokosauce)
mit Früchten der Saison
Homemade curd foam dumplings
on berry mirror
with cinnamon sugar and applesauce